Perfect Pancakes

Blueberry Pancakes

Perfect pancakes (adapted from


  • 1 1/2 cups flour (all-purpose or for really fluffy pancakes, use bread flour)
  • 3 1/3 tsps. baking powder
  • 1 tspn Salt.
  • 1 1/2 Tbsp white sugar
  • 1 1/2 cups milk
  • 1 egg
  • 3 Tbsp. butter, melted
  • 1 old banana
  • blueberries, raspberries, strawberries


  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Pour in the milk, egg and melted butter; mix until mostly smooth, but still a little lumpy. Add the banana and mix until just a little lumpy again.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Add in blue berries, raspberries or sliced strawberries immediately after pouring the batter. Brown on both sides and serve hot.

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