Fusilli Pasta with Ham, Mushrooms and Peas
I researched this recipe when trying to figure out ways to use the leftover Easter ham. The kids preferred their pasta with simply butter, parmesan and a sprinkling of salt. […]
Monthly Archives: April 2014
Berries and Vanilla Cream
If every dish I served at every meal at my house was heavy, I’m afraid people would start declining invites to our house (sounds fancy, huh) because you just feel […]
Cioppino
There’s a new fish market in town, and I love it. The fishmonger’s kindness in answering all of my questions has made me a bit more brave preparing seafood, and that’s […]
Breakfast Casserole
Ingredients 1 lb. ground pork sausage 8 large eggs 8 oz. shredded Cheddar cheese 6 slices day old hearty white bread (or, whatever day-old bread you have on hand) 2 […]
No Bake Energy Bites
Cause we can’t only eat made from scratch croissants as snacks. 🙂 INGREDIENTS 1 c. (dry) (obviously) old-fashioned oatmeal 2/3 c. toasted coconut flakes 1/2 c. gr. flaxseed meal 1/2 […]
Fruit Dip
INGREDIENTS 1 (8-ounce) package cream cheese, softened1 c. powdered sugar1 c. whipping cream1/4 c. granulated sugar1 lemon, zested and juicedPineapple juice (I just use the juice squeezed from the pieces I cut off […]
Oven roasted shrimp with toasted garlic chips and chili oil
INGREDIENTS IngredientsShrimp, shelled and deveined (the foodnetwork.com version recommends 24. However, if you can track them down, I think the larger the size the better) 2 cloves garlic, crushed Toasted […]
Crab and Shrimp Risotto
Ingredients6 c. seafood stock (the stock I used I made by simmering crab leg shells in water) 1 1/2 c. arborio rice 1/2 lb. cooked crab meat, picked over 1/2 lb. […]
