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Monthly Archives: April 2014

Fusilli Pasta with Ham, Mushrooms and Peas

April 24, 2014by carolinestable Leave a comment

I researched this recipe when trying to figure out ways to use the leftover Easter ham.  The kids preferred their pasta with simply butter, parmesan and a sprinkling of salt. […]

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Berries and Vanilla Cream

April 20, 2014by carolinestable Leave a comment

If every dish I served at every meal at my house was heavy, I’m afraid people would start declining invites to our house (sounds fancy, huh) because you just feel […]

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Cioppino

April 18, 2014by carolinestable Leave a comment

There’s a new fish market in town, and I love it.  The fishmonger’s kindness in answering all of my questions has made me a bit more brave preparing seafood, and that’s […]

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Breakfast Casserole

April 18, 2014by carolinestable Leave a comment

Ingredients 1 lb. ground pork sausage 8 large eggs 8 oz. shredded Cheddar cheese 6 slices day old hearty white bread (or, whatever day-old bread you have on hand) 2 […]

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No Bake Energy Bites

April 14, 2014by carolinestable Leave a comment

Cause we can’t only eat made from scratch croissants as snacks.  🙂 INGREDIENTS 1 c. (dry) (obviously) old-fashioned oatmeal 2/3 c. toasted coconut flakes 1/2 c. gr. flaxseed meal 1/2 […]

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Fruit Dip

April 13, 2014by carolinestable Leave a comment

INGREDIENTS 1 (8-ounce) package cream cheese, softened1 c. powdered sugar1 c. whipping cream1/4 c. granulated sugar1 lemon, zested and juicedPineapple juice (I just use the juice squeezed from the pieces I cut off […]

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Oven roasted shrimp with toasted garlic chips and chili oil

April 8, 2014by carolinestable Leave a comment

INGREDIENTS IngredientsShrimp, shelled and deveined (the foodnetwork.com version recommends 24.  However, if you can track them down, I think the larger the size the better) 2 cloves garlic, crushed Toasted […]

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