3 lbs. ribs
1 1/2 c. marmalade
3/4 c. barbecue sauce
1/2 c. ketchup
1/2 c. brown sugar
3 T. soy sauce
1 t. garlic powder
1 t. chili powder
1. In a bowl combine all ingredients except ribs.
2. Reserve 1 c. of the sauce and refrigerate
3. Place ribs in crock pot and cover with sauce
4. Cover on low for 8-10 hours
5. When done cooking, preheat oven on broil
6. Place ribs on foil-lined baking sheet.
7. Baste ribs with reserved sauce and place under broiler for 10-15 min, until just crispy.