8 c. chicken broth
4 carrots, chopped
1 onion, chopped
2 T. tomato paste
2 t. Italian seasoning
1 t. salt (or more)
1 20 oz package 16 bean soup starter, rinsed
1 lb cooked ham, chopped
1 can (14.5 oz) diced tomatoes, undrained
- Combine all ingredients except ham and tomatoes in 5 to 6 qt slow cooker, cover
- Cook on low heat 8-10 hours
- Stir in ham and tomatoes; cover and cook 15 minutes longer until hot. Season with pepper to taste.
Yay you’re posting again. Since I’m able to cook again without gagging and throwing up, I’m going to try your recipes 🙂